Low pressure pre infusion: Low pressure pre infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup
Automatic Microfoam Milk Texturing: The automatic steam wand allows you to adjust the milk temperature and texture to suit your taste; Delivering Barista quality microfoam that enhances flavor and enables creation of latte art
Espresso Machine with precise extraction: Digital temperature control (PID) delivers water at precisely the right temperature ensuring optimal Espresso extraction