Cuisine::pro® KIYOSHI® Chef's Knife, 8"

The KIYOSHI chef's knife is the full-size workhorse of the collection, ready for everything from dicing onions to breaking down a squash.

• Fully forged Japanese stainless steel 420J2
• Damascus-inspired blade with a signature dragon motif
• Double-bevel blade tapered to a 15–20° angle and finished with a Japanese leather sharpening process
• Ice-hardened and tempered to 53 HRC on the Rockwell hardness scale
• Full tang construction
• Triple-riveted G10 fibreglass handle with a mosaic pin