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DETAILS
KIYOSHI knives with dragon-motif blades line up on a magnetic acacia wood display in the Kei set, with a carving knife ready for roasts.
- Fully forged Japanese stainless steel 420J2
- Damascus-inspired blade with a signature dragon motif
- Double-bevel blade tapered to a 15–20° angle and finished with a Japanese leather sharpening process
- Ice-hardened and tempered to 53 HRC on the Rockwell hardness scale
- Full tang construction
- Triple-riveted G10 fibreglass handle with a mosaic pin
- What's included: chef's knife, bread knife, carving knife, 2 santoku knives, paring knife and magnetic acacia wood display
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