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DETAILS
Cuisine::pro® KIYOSHI® Santoku Knife, 6".
- Premium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2
- High Design: Damascus-inspired blade features a signature dragon motif
- Precision Tapering: Double-bevel blade is tapered to a 15-20 degree angle and undergoes a premium Japanese leather sharpening process
- Engineered for Performance: Ice-hardened and tempered to 53 HRC on the Rockwell Hardness scale
- Balanced Construction: Full tang construction
- Handle Design: Triple-riveted G10 fiberglass handle fitted with an elegant mosaic pin
- Built to Last: Backed by the Cuisine::pro® LIFETIME GUARANTEE
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