Cuisine::pro® KIYOSHI® Santoku Knife, 6.5"
Black / Stainless Steel
$160
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DETAILS
A slightly larger KIYOSHI santoku with more blade for slicing through cabbage, onions and boneless proteins in fewer strokes.
- Fully forged Japanese stainless steel 420J2
- Damascus-inspired blade with a signature dragon motif
- Double-bevel blade tapered to a 15–20° angle and finished with a Japanese leather sharpening process
- Ice-hardened and tempered to 53 HRC on the Rockwell hardness scale
- Full tang construction
- Triple-riveted G10 fibreglass handle with a mosaic pin
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