Cuisine::pro® KIYOSHI® Utility Knife

Between a paring knife and a chef's knife, the KIYOSHI utility knife handles sandwiches, citrus and small vegetables with ease.

• Fully forged Japanese stainless steel 420J2
• Damascus-inspired blade with a signature dragon motif
• Double-bevel blade tapered to a 15–20° angle and finished with a Japanese leather sharpening process
• Ice-hardened and tempered to 53 HRC on the Rockwell hardness scale
• Full tang construction
• Triple-riveted G10 fibreglass handle with a mosaic pin