Skip to product information
DETAILS
Slow braises, Sunday roasts and hearty one-pot meals are what this round French oven does best. Heavy cast iron holds steady heat, while the self-basting lid uses moisture-retaining spikes to keep food tender as it cooks.
- Double-layer enamel finish needs no seasoning
- Suitable for all cooktops, including gas, electric, ceramic and induction
- Oven safe up to 428°F (220°C) for stovetop-to-oven cooking
- Oversized handles give a secure grip from oven to table
- Material: cast iron with double-layer enamel
- Capacity: 6.6 qt (6.3 L)
DIMENSION
PAIR WELL WITH:
PEOPLE ALSO VIEWED
Loading reviews...
