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DETAILS
A heavy, broad cleaver for chopping through dense vegetables and portioning meat, forged in German steel with a full bolster.
- Fully forged German stainless steel 1.4116
- Double-bevel, twice-sharpened blade tapered to a 15–20° angle
- Ice-hardened and tempered to 55 HRC on the Rockwell hardness scale
- Full tang construction with a full bolster
- Triple-riveted polymer handle contoured for control and balance
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