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DETAILS
A little cast iron pot that keeps sweet sauces from caramelizing and scorching, so reductions and glazes come out right. It also handles baked beans, polenta and grits, or bakes a single-serve brownie or cornbread.
- Cast iron holds steady, even heat for slow reductions
- Oven-ready for single-serve baking
- Material: pre-seasoned cast iron
- Capacity: 1 qt (0.9 L)
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