Lodge Bakeware Loaf Pan

Banana bread, pound cake or a classic sandwich loaf: this cast iron loaf pan wraps the batter in steady, even heat for a well-browned crust.

• Seasoned with 100% natural vegetable oil and ready to use straight from the foundry
• Cast iron won't dent, bend or warp at high temperatures
• Dual handles for easy moving in and out of the oven
• Not intended for stovetop use
• Material: cast iron
• Made in the USA