Lodge Bakeware Pie Pan

Cast iron is a baker’s best friend. That’s because cast iron bakeware won’t dent, bend, or warp at high temperatures, so you can keep perfecting your pie crust.

• Naturally seasoned cooking surface is ready to use straight from the foundry
• Cast iron won't dent, bend or warp at high temperatures
• Heat retention helps bakes cook evenly
• Material: cast iron