Lodge Blacklock Skillet, 12"

The big Blacklock skillet, for searing steaks, roasting a chicken or baking a skillet cornbread. It's cast thin from a proprietary iron recipe, so it's lighter than traditional cast iron but still holds heat well.

• Triple seasoned for a naturally nonstick finish and easy cleanup
• Pouring spouts on both sides for easy serving
• Sloped side walls make room for a spatula
• Raised, extended handle with cutout stays cool longer; raised helper handle adds control when lifting
• Suitable for all heat sources, including induction stovetops, grills and open fires
• Oven safe up to 500°F (260°C)
• Made in the USA