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DETAILS
Deep sidewalls turn this Blacklock skillet into a pan for frying, simmering and braising, and the lid keeps moisture in. Triple-seasoned, lightweight cast iron makes it easier to lift than you'd expect.
- Triple-seasoned surface feels like cooking on vintage cast iron
- Lighter than traditional cast iron, inspired by Lodge's original Blacklock Foundry
- Cast iron holds heat well for steady frying and slow simmering
- Material: triple-seasoned cast iron
- Capacity: 4 qt (3.8 L)
- What's included: skillet and lid
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