Lodge Chef Collection Seasoned Cast Iron Bread Oven

Made for sourdough bakers, this bell-shaped bread oven has a domed lid that traps steam around the loaf for a crackly crust and soft interior.

• Seasoned cast iron delivers consistent heat and builds seasoning with every use
• Oven safe to 600°F (315°C)
• Part of the Lodge Chef Collection
• Material: cast iron
• Cast in the USA