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DETAILS
Three essentials for cutting, slicing, chopping, dicing and mincing, a practical starting point for a first kitchen.
- Fully forged German stainless steel 1.4116
- Double-bevel, twice-sharpened blade tapered to a 15–20° angle
- Ice-hardened and tempered to 55 HRC on the Rockwell hardness scale
- Full tang with a half bolster
- Triple-riveted polymer handle ergonomically contoured for a smooth, comfortable grip
- What's included: chef's knife, santoku knife and paring knife
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