Cuisine::pro® KIYOSHI® Cleaver
Black / Stainless Steel
$160
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DETAILS
With its broad blade and dragon-motif finish, the KIYOSHI cleaver chops through dense vegetables and portions meat, then scoops it all up for the pan.
- Fully forged Japanese stainless steel 420J2
- Damascus-inspired blade with a signature dragon motif
- Double-bevel blade tapered to a 15–20° angle and finished with a Japanese leather sharpening process
- Ice-hardened and tempered to 53 HRC on the Rockwell hardness scale
- Full tang construction
- Triple-riveted G10 fibreglass handle with a mosaic pin
DIMENSIONS
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