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DETAILS
Crusty sourdough and soft brioche both slice cleanly with this WOLFGANG STARKE bread knife, forged from German steel with a full bolster for a steady grip.
- Fully forged German stainless steel 1.4116
- Double-bevel, twice-sharpened blade tapered to a 15–20° angle
- Ice-hardened and tempered to 55 HRC on the Rockwell hardness scale
- Full tang construction with a full bolster
- Triple-riveted polymer handle contoured for control and balance
DIMENSIONS
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